What is it?

Ficoco - Named for the two Ingredients -
Figs and cocoa - is a healthy and decadent alternative to many of the dessert sauces and spreads on the market.
Ficoco is all-natural, sweetened only with figs and pure cane sugar, there's no refined sugar. It' s fat free (which means NO TRANS FAT either!) and contains no nuts, gluten and dairy. So its a delicious indulgence for everyone, including people with food allergies and moms, concerned about the quality of sweets their children eat.

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How to use it?

Try using Ficoco as a dessert topping, and a sweet sandwich spread, to accent breakfast breads, in fondue, as is often said, the only limit is imagination!

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Other great ideas

• A topping for desserts, such as ice cream, grilled fruit, and cheesecake.
• A base for fondue and dip for strawberries, pound cake, marshmallows and bananas.
• A spread for crepes, brioche, croissants, pancakes and waffles for an indulgent brunch treat or afternoon snack.
• A filling for sandwich cookies and jelly roll-cakes.
• While Ficoco is primarily a sweet treat, it can aslo be used in savory recipes. See the recipes section.

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